East Cliff

Extra Special/Strong Bitter

 

Bryggemetode: BIAB
Øltype: Extra Special/Strong Bitter (ESB)
Koketid: 60 min
Batch størrelse: 4 liter (gjæringsvolum)
Kokestørelse: 7 liter
Boil Gravity: 1.041
Efficiency: 72% (brew house)

STATS:
Original Gravity: 1.072
Final Gravity: 1.020
ABV (standard): 6.77%
IBU (tinseth): 50.77
SRM (morey): 16.27

Malt:
1000 g - German - Pilsner (83.3%)
100 g - United Kingdom - Crystal 140L (8.3%)
100 g - Cane Sugar (8.3%)

Humler:
22 g - Tettnanger, Type: Pellet, AA: 3.13, Use: Boil for 60 min, IBU: 47.39
20 g - Saaz, Type: Pellet, AA: 2.9, Use: Boil for 2 min, IBU: 3.38

Meskingsguide:
1) Temperature, Temp: 64 C, Time: 60 min, Amount: 6 L

OTHER INGREDIENTS:
1.52 g - Irish Moss, Time: 10 min, Type: Other, Use: Boil

YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 72%
Flocculation: Medium
Optimum Temp: 15 - 23.89 C
Fermentation Temp: 20 C