Poirot

Blonde Ale

 

Oversettelse mangler: Beklager dette

 

Brew Method: Partial Mash
Style Name: Blonde Ale

Boil Time: 120 min
Batch Size: 8 liters (fermentor volume)
Boil Size: 3 liters
Boil Gravity: 1.101
Efficiency: 70% (brew house)

STATS:
Original Gravity: 1.038
Final Gravity: 1.009
ABV (standard): 3.82%
IBU (tinseth): 27.89
SRM (morey): 4.38

FERMENTABLES:
750 g - Liquid Malt Extract - Light (72.5%)
135 g - Cane Sugar (13%)
100 g - United Kingdom - Carastan Light (15L) (9.7%)
50 g - German - Wheat Malt (4.8%)

HOPS:
28 g - Tettnanger, Type: Pellet, AA: 4.5, Use: Boil for 60 min, IBU: 25.34
10 g - Saaz, Type: Pellet, AA: 3.5, Use: Boil for 10 min, IBU: 2.55

MASH GUIDELINES:
1) Temp: 66 C, Time: 60 min, Amount: 0.3 L
    Rinse Temp: 76 C, Amount 0.2L

OTHER INGREDIENTS:
4 g - Irish Moss, Time: 15 min, Type: Other, Use: Boil

YEAST:
Danstar - Nottingham Ale Yeast
Starter: No
Form: Dry
Attenuation (avg): 77%
Flocculation: High
Optimum Temp: 13.89 - 21.11 C
Fermentation Temp: 19 C