Empress

Imperial India Pale Ale

 

Dette er en IIPA som er litt utenfor definisjonen. Den er tyngre og sterkere, men humlesmaken er heftig nok.

 

HOME BREW RECIPE:
Title: Empress
Author: Saunders Brewery

Brew Method: Partial Mash
Style Name: Imperial IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Boil Size: 7 liters
Boil Gravity: 1.178
Efficiency: 72% (brew house)

STATS:
Original Gravity: 1.104
Final Gravity: 1.026
ABV (standard): 10.22%
IBU (tinseth): 78.02
SRM (morey): 14.24

 

FERMENTABLES:
1500 g - Liquid Malt Extract - Light (35.3%)
500 g - United Kingdom - Crystal 60L (11.8%)
500 g - German - Pilsner (11.8%)
500 g - American - Pale Ale (11.8%)
1250 g - Cane Sugar (29.4%)

 

HOPS:
60 g - East Kent Goldings, Type: Pellet, AA: 5, Use: Boil for 60 min, IBU: 20.09
50 g - Cascade, Type: Pellet, AA: 3.5, Use: Boil for 60 min, IBU: 11.72
60 g - Amarillo, Type: Pellet, AA: 8.6, Use: Boil for 60 min, IBU: 34.56
20 g - Amarillo, Type: Pellet, AA: 8.6, Use: Boil for 15 min, IBU: 5.72
20 g - Cascade, Type: Pellet, AA: 3.5, Use: Boil for 15 min, IBU: 2.33
8 g - Amarillo, Type: Pellet, AA: 8.6, Use: Boil for 1 min, IBU: 0.2
8 g - Cascade, Type: Pellet, AA: 3.5, Use: Boil for 1 min, IBU: 0.08
20 g - East Kent Goldings, Type: Pellet, AA: 5, Use: Boil for 15 min, IBU: 3.32

 

MASH GUIDELINES:
1) Temperature, Temp: 64 C, Time: 90 min, Amount: 5 L
2) Sparge, Temp: 78 C, Time: 10 min, Amount: 5 L

OTHER INGREDIENTS:
6 g - Irish Moss, Time: 15 min, Type: Other, Use: Boil

YEAST:
Wyeast - American Ale 1056
Starter: No
Form: Liquid
Attenuation (avg): 75%
Flocculation: Med-Low
Optimum Temp: 15.56 - 22.22 C
Fermentation Temp: 21 C